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CHEF RECRUITMENT SPECIALIST JAMES MUSSAK JP, AND BOOK AUTHOR HAS OVER 30 YEARS CULINARY EXPERIENCE
AS A FORMER 5 STAR HOTEL EXECUTIVE CHEF AND AS COMMERCIAL COOKERY TEACHER... EDUCATING 1000's OF CHEFS!
- "The Great Chefs of Australia-Exposed"
The “Great Chefs of Australia-Exposed” was first published by James Mussak in 2006. (ISBN 0-646-45718-7)
James has contributed significantly and measurably to the development of the Australian culinary and commercial
kitchen culture. As former 5-star hotel chef, restaurateur, cookery teacher, president of the Sydney Chefs Association, he has over
four decades of culinary industry & marketing experience and actively acting as an Australian culinary ambassador worldwide.
E.G. James spend a week in Cairo, Egypt, (Feb 08) on behalf of the Australian Government,
to stage the Australian Food Festival (at the InterContinental / City Stars), preparing classic Australian dishes
( promoting Australian Wagyu Beef, Seafood, Indigenous Produce etc), cooking with a staff of 30 chefs / service personnel,
for Local VIP's, Worlds Ambassador's, Consulate People and Australian Trade Commissioners.
SPONSORS WANTED FOR A NEW CULINARY BOOK...
Food/ wine / beer /spirit manufacturers /hospitality service /suppliers...
Promote your business in a BIG way!
FOR MORE INFORMATION VISIT US:
www.greatchefsofaustralia.comDear Culinary Friends,
Greetings from the author of: “Great Chefs of Australia-Exposed” (ISBN 0-646-45718-7)
It is with great pleasure to offer you an exclusive and exciting promotional opportunity!
We are commissioned to produce another bigger and better commercial, advertorial-based
Australian culinary book. It will be a large, full gloss, A4 size, 240-page prestigious culinary
masterpiece: “Great Chefs of Australia” cooking with wine, beer and spirits.We have the perfect marketing tool to showcase and promote your business
alongside a professional person who may use and endorse your products/services.
Thousands of foodies, F&B managers, wine and spirit aficionados will read your
advertisement for many years to come... and may consider using your services.
You will be in good company with very influential people, with the “best of the best” of culinary,
wine, food and beverage industry experts... selected from all states in Australia.
To become a sponsor / contributor, contact Author James Mussak, Tel. (02) 9544 6900
E-mail: E-Mail: greatchefs@sydney.net
- PRESS RELEASE -
SPONSORS - FOR A NEW CULINARY BOOK - WANTED!
To become a sponsor contact Author / Editor: James Mussak, Tel. (02) 9544 6900
E-mail: greatchefs@sydney.net PO Box 606, Sylvania Waters, NSW 2224 – Sydney – Australia
For more information visit www.greatchefsofaustralia.comHere are some photos from my recent trip to organise the Food / Menu
for the Australian Government Trade Commission in Cairo's 5 Star Intercontinental Hotel (Star City)
Salamalikum My Culinary Friends...
Picture 6X the size of a Wesfields Shopping Centre, then you have an idea... how big this complex is..........
Intercontinental Hotel Cairo - Restaurant Al Bustan - (Australian Week Cairo Feb. 2008)
Intercontinental Hotel Chefs Cooking Australian Fare!
Outdoor / Heated Swimming Pool area.....
Intercontinental Hotel: GM, Thierry Perrot, JM and Australian Ambassador: Robert Bowker
IC / Exec Chef: Heinz Pfister, Edmond Lim, GM, Singapore Airline & Assistant, Stephane Duchenne, F&B Manager, JM
and Jack Hajjar, Australian Trade Commissioner to Cairo
EGYPT TODAY MAGAZINE Staff Writer: Ethar El-Katatney Chef de Cuisines having a Koshary Lunch with JM
Aussie Seafood Medley - for the VIP Ambassadors Night Party - Just checking....... its ol roight.....mate.........
Cairo Chefs Associations President: Marcel Iten JM and Hotel GM - Jack Hajjar inspecting the set up...
Buller Wines and my New Book: Great Chefs of Australia (Cooking with Wine & Beer & Spirits)
Display at the Fine Dining Room Intercontinental Hotel Cairo
Al Bustan Chef: Ahmed Shaaban and JM having a friendly fight......
Its a deal mate.... I leave you alone... down under (in the Pyramids)
Eye on the Ball...
Golf... in Cairo Egypt's Marriott Hotel Golf Course
pls. note my new red golf shoes......more pics soon.......
Professional chefs who share the passion to “Advance Culinary Australia”
and supported my previous publication: “Great Chefs of Australia–Exposed”Serge Dansereau, Chef owner of the Pavillion on the Park.
Darren Ho, Terroir Restaurant Hunter Valley.
Roland Hofman, Exec. Chef Hilton on the Park Melbourne.
John Deane, Exec. Chef Telstra Stadium Sydney.
Bill Wilson, Exec Chef, National Hospitality Manager Australian Defence Services.
Felix Halter, Operations Head chef, College of Management, Sydney.
Raj Kotwal, Head Menu Developer QANTAS Airline Catering.
Bob Gopal, Exec. Sous Chef, Boulevard Hotel Sydney.
Scott Webster, Australian Culinary Consultant.
Francis Cochrane, (Catering) Manager for St.Vincent's and Mater Health Hospitals.
Dominic Egger, Exec Chef Stamford Plaza Hotel, Brisbane.
Nick Flynn, frm. Group Exec Chef InterContinental Hotel.
Eddy Cofi, Exec Chef Sydney Super Dome.
Jamie Hartcher, Exec Chef, Peppers Restaurant Hunter Valley.
Victor Kruss, Head Chef Support, Australia.
George Hill, Former Head Teacher, Principal of William Angliss College Melbourne).
Peter Howard, TV & media celebrity chef of Australia.
Taichi Ito, Japanese Chef, Grand Stamford, Brisbane.
Deepak Kumar, Stamford North Ryde, Chef de Cuisine.
John Manley Exec Chef, Sheraton on the Park Sydney.
Adam Norton, Exec. Chef, Mercure Hotel (Parramatta).
Markus Pekert, Exec. Chef, American Club Sydney.
Hans Schings, former Ryde TAFE College head teacher &
Tom Schoots, head of division.
Michael Schmidt, Exec Chef Parmelia Hilton Perth.
Sebastien Stephanno, Exec Pastry Chef Shangri-La Hotel.
Erich Friedl, Exec Chef, Four Points Sheraton.
Jorge Cardus, Gus vom Bruch etc.
Henry Leutzinger, Maude Chin, Eric Uy. Yantie Song (ex Qantas chef).
Beppi Polese, Owner of Beppi’s Restaurant.
Trevelyan Bale, Exec Chef, City Tattersalls Club. (Now F&B manager)
Marshall Orton, Exec chef Sofitel Hotel Brisbane.
Keerthi Hapugasdeniya, (Happy) TV Chef.
Jeremy Burberry, frm. Exec Chef Radisson Hotel / Resorts Port Douglas QLD Australia.
Pavan Kapoor, Exec. Sous Chef, Stamford Plaza Hotel, Sydney Airport.
Simon Krassnoff, Exec Chef, Medina Brisbane.
Josef Lunandi, Exec Chef, Crowne Plaza Norwest, Sydney.
Jean Marc Heussner, Exec Chef, Holiday Inn Surfers Paradise, QLD.
Tala Faalau, frm. Commis Chef, Mercure Hotel Sydney Airport. Sydney Chef:
Domingo Domingo, Chef de Cuisine, Westin Hotel Sydney now: Wentworth Golf Club, Surrey UK.
Romain Papst, Exec chef, IL Centro Restaurant & Function Center, Brisbane.
Roy MCVeigh, Chef de Cuisine, Sheraton Mirage, Port Douglas...Plus 80 more top culinary professionals have given their support.
“This evocative culinary book is a salute to Australia’s dynamic chefs and their ever-evolving cuisine.
Soon you will read and see for yourself: why and how Australian chefs are leaders in culinary arts...
and how they are forever changing the way what people cook, eat and drink today!” (JM/07)
Here are just a few previous VIP sponsors and supporters
of "Great Chefs of Australia-EXPOSED"Hospitality / culinary industry luminaries who assisted us in one way or another
with the previous publication “Great Chefs of Australia-Exposed”Lachlan Bowtell, (MLA) Trade Marketing Manager: Meat & Livestock Australia.
Stuart Castricum, Senior Export, Food & Beverage Advisor, Australian Government (Austrade).
Jack Hajjar, Senior Trade Commissioner, Australian Embassy World Trade Center Cairo.
Dr. Max Lake, Author / Friend: Food on the Plate, Wine in the Glass / Classic Wines of Australia.
Tom Buyers, frm. Publisher of DECANTER (Wine & Beverage Magazine), London UK.
David Lipman, Publisher, Beer & Brewer Australia & NZ Magazine – Sydney / Australia.
George Hill, Chef of Chefs, Educator and Webmaster of: www.salonculinaire.com - Melbourne / Australia.
Louis & Ksenia Allen, frm. Editor and GCOA-E book designer. Open House Hospitality Magazine.
Anthony Alsten, Proprietor of Krio-Krush Basic Foods Pty Ltd (NSW, QLD, VIC). Sydney / Australia.
Bill Wilson, Exec Chef, National Hospitality / Catering Manager Australian Defence Services.
Raj Kotwal, frm. Head Menu Developer, QANTAS Airline Catering. Sydney / Australia.
Kurt Wehinger, General Manager, Norwest Plaza Hotel – (NSW). Sydney / Australia.
Nick Flynn, frm. Group Exec Chef Inter-Continental Hotel Sydney / Australia.
Peter Howard, Chef, TV & Media Celebrity Chef of Australia.
Serge Dansereau, Owner / Restaurateur, Bathers Pavillion, Balmoral – Sydney / Australia.
Peppi & Norma Polese, Chef / Restaurateur - Beppi’s Restaurant & Mezzaluna, Sydney.
Freddy Alfred Roduner, Chef / Owner / Restaurateur, Grappino Ristorante / Trattoria, Brisbane.
George Bedwani, General Manager, Cypress Lakes / Golf Resort, Hunter Valley / Australia.
Tom Schoots, frm. Head of Division, Ryde Catering School of TAFE.
Hans J. Schings, frm. Head Teacher, Ryde Catering School of TAFE.
Dianne Hudlestone, Principal, Tourism & Hospitality Commercial Cookery. Loftus TAFE, Sydney / Australia.
Gary Bell, General Manager, Sales & Marketing, Buller Wine Australia (VIC).
Tony Brandtman, National Marketing Manager, Watershed Premium Wines (WA).
Susan Bradley, Manager of Calais Estate Winery, Hunter Valley (NSW).
Terry Leeding, General Manager, Zest Universal specialist in chefs, patissier tools. (Melbourne VIC)
Jeff Bulckens, State Sales Manager, Füritechniques, Australia.
Debbie Thomson, Natl. Sales Manager, VICTORINOX / Oppenheimer Pty Ltd.
Jonathan Brown, Designer Chef Clothing, Chef Works. Sydney / Australia.
Peter Andrew, General Manager, Andrews Meats, Sydney / Australia.
Rohan Ben, General Manager, T&F Allstates. Vegetables Supplier. Sydney / Australia.
Oliver Massard, Head Chef / Owner / Operator Belgian Beer Cafés, Sydney / Australia.
Gina Di Britta, General Manager, Numero Uno Coffee – Sydney / Australia.
Marcel Goerke, Managing Director, Birkenstock Australia Pty Ltd. Melbourne / Australia.
Thomas Schnetzler, Corporate / Master Chocolatier, Lindt & Sprüngli Australia.
Belinda Tupou, frm. Marketing Director, Quirks Refrigeration - Australia. ... And many more...Plus another 30 prominent hospitality, foodservice, manufacturers, industry advisors,
colleagues and culinary experts who thankfully assisted us... perhaps you would like
to become a supporter, too?
PLEASE ASK US FOR YOUR ADVERTORIAL RATES - THANK YOU
Contact the Author: James Tel. (02) 9544 6900
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TEL. (02) 9544 6900 - Mobile: 0409 69 11 10 FAX. (02) 9528 5582
CALLING FROM OVERSEAS: TEL. ++ 612 9544 6900 - FAX. ++612 95446901
Contact James Mussak JP, via E-mail:jmussak@sydney.net
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TEL. (02) 9544 6900 - Mobile: 0409 69 11 10 FAX. (02) 9528 5582
CALLING FROM OVERSEAS: TEL. ++ 612 9544 6900 - FAX. ++612 9528 5582
Contact General Manager James Mussak JP, via E-mail:
To become a contributor, contact Author James Mussak, Tel. (02) 9544 6900
E-mail: E-Mail: greatchefs@sydney.net PO Box 606, Sylvania Waters, NSW 2224 – Sydney – Australia
For more information visit www.greatchefsofaustralia.com
