Pro-Chef International
Registered Employment Agency License (No. 2773) - A.C.N. 070 186 088 Australia
Pro-Chef International Specialising in Professional, Qualified Chefs & Culinary Staff Appointments,
Servicing Hotels - Resorts - Clubs - Restaurants / Local / Interstate / Islands / World Wide Service
Tel. (02) 9544 6900 - Fax. (02) 9528 5582
E-mail: pro-chef@sydney.net
CLICK HERE TO CONTINUE FOR CHEF RECRUITMENT MATTERS...
Greetings...
Thank you to consider to participate in our new, sensational Australian culinary book.
We are having problems with our Great Chefs Web-site...
Please contact us on Tel. 02 9544 6900
Our in its 3rd edition - upcoming, prestigious, new designed,
national culinary cook book, nearing its completion. 90% done.
We anticipate the book-launch at Restaurant-10, Oct 2010
or definitely be ready for the X-Mas trade.
Previous publications stand as some of the country’s most prestigious
and sought-after books. Compiled/edited by the founding President
of the Sydney Chefs Association, former 5-Star Hotel Exec. Chef
and Cookery Teacher / Restaurateur, now a culinary book Author
and Hospitality Consultant: Chef James Mussak JP, Dip.Teach.This culinary book features 120 well-known, famous restaurant chefs,
super-star TV chefs, judges and real master chefs who appeared
on the show. Top professional chefs are sharing their recipes, cooking
hints and tips... giving thereby a wealth of information about our
dynamic multicultural cuisines. This book will stimulate sales and assist
our industry to become even more vibrant and productive.With the continued sophistication of Australian eating / dining habits,
the author believes this book is essential for anyone who wants to run
a successful business. The book represents like a mini culinary trade-show
and will be an invaluable reference guide to an estimated 10,000 readers
who have a vested, genuine interest in the Australian culinary industry.People are infatuated by food, wine and culinary culture diversity right
now. With the growing popularity of Australian TV reality cooking shows:
Master Chefs, Junior Chefs, My Kitchen Rules, etc. ...and the ever growing
numbers of celebrity chefs... they ultimately encourage the interest of
young chefs to join the trade, but even more important: stimulate the
curiosity for local and regional produce, products, and services available.With the never-ending appetite for new cookbooks the useful source
of inspirational culinary information in this prestigious over 350-page
publication will become a sensation! This jointly produced book...
meaning with your input... could not have been better timed to come
on the market: It's a fine book for the coffee table, a timeless gift for
friends, clients, customers, in fact: for anyone who likes to cook the
same way as the best of the best Australian chefs do.
Accelerate your business with a little help from us. Make new contacts, friends
and acquaintances ...with plenty of new ideas and possibilities...
Were genuinely running out of time and space,
To be part of it... please contact us now:
Tel. 02 9544 6900
More Information about the new Great Chefs of Australia book:
The new style, over 300 page, illustrated, gorgeously presented tabloid-style cookbook,
emotionally-titled: “Cooking with Love and Passion” will be a classy “must-have” recipe
book for anyone who has to produce good food on a daily base. You will be in company
with some of the top chef you presently read or hear about in newspapers, magazines
and celebrity chefs........... you've heard on the radio or you've seen on TV!This culinary business-index book - gives you also a chance to making new business
connections, getting new clients and customers. The new book features your business
profile to let them know what’s new, what’s popular, what’s good and what to buy
from you. Paving the way for more SALES & ORDERS.
- Complimentary “Great Chefs of Australia” books, as per “value for value” agreement...
- Comprehensive index / editorial, guide / business profile/ logo / contact details...
- Prominent (full colour company logo / group display) - near the front page...
- Local / National / International - exposure...
- Your business name or logo displayed in the 5000 free issue of the “Australian Culinary News",
will be published prior to the book launch.How to make it work..........its easy...... like 1-2-3....
Stage 1. We receive first your "lets go ahead and do-it"
...we send you the agreed sponsorship/confirmation etc.
Stage 2. You send us the artwork via e-mail - for an A4 size ad - with
the following dimensions: 210mm x 297mm—with cut-marks - allow 5mm-bleed
all around. Or a complete PDF file or on a CD/DVD, or Memory-Stick.
Additionally: We need your company LOGO, and approximately 6-8 line
promotional / warble text about your business / description, including
Tel / Fax / Website etc. (....for the books separate index-pages).
(Samples of business/warble text: 8-9 lines... for the front pages / Index of the book...)
Sample of full A4 size ad:
Stage 3. We will send you a proof - to give us your OK to print.
- PS:
and the inside of the back-page...are still available.....
please inquire how to secure these prime spots now:
Tel. 02 9544 6900
