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"NEW BOOK: Great Chefs of Australia"
http://www.greatchefsofaustralia.com/
CLICK HERE: NEW GREAT CHEFS OF AUSTRALIA BOOK - ON THE WAY....Ex 5 star chef now a chef-recruitment & culinary consultant: James Mussak, Author of “Great Chefs of Australia” is compiling another "Great Chefs of Australia" book, this time with the theme: cooking with wine, beer and spirits. His semi-commercial book has been recognised by the Australian Government (Austrade) as one of an important to Australia publication, promoting and showing the multi-cultural aspect of the Australian culinary arts. Because of his first book, James has been invited to give several speeches and lectures on this topic, and was asked to organise the Australian Food Festival at the
Star City Intercontinental Hotel in Cairo.
His second book is nearly complete with over 80 leading Australian sponsors and 120 of Australia's top culinary artists/chefs who participate and provide a “Signature Dish”. We are looking for another few Hotel / Restaurant / Club Chefs who like to participate in the “Great Chefs of Australia” book.
The entry is absolutely free. All is required; 2 pictures, the recipe and some information (like a mini resume) of the participants. For more information visit:www.greatchefsofaustralia.com
Although not a requirement, the hotel / restaurant with the participating chef can also participate and have a full page A4 advertisement for a minimal outlay and as an extra bonus all participants will receive a box of free books at the value of $850. Considering to be an honour to be in this unique Australian publication they will be on par with the “best of best in the culinary industry.
Culinary industry specialists & luminaries who gave us support
for our previous book... in one-way or another:
Stuart Castricum, Senior Export Advisor, Australian Government Austrade
”Congratulation James” this is one of the best things that happen to us...
this book shows what Australia’s culinary industry is up to!Lachlan Bowtell, (MLA) Trade Marketing Manager: Meat & Livestock Australia.
Stuart Castricum, Senior Export, Food & Beverage Advisor, Australian Government (Austrade).
Jack Hajjar, Senior Trade Commissioner, Australian Embassy World Trade Center Cairo.
Dr. Max Lake, Author / Friend: Food on the Plate, Wine in the Glass / Classic Wines of Australia.
Tom Buyers, frm. Publisher of DECANTER (Wine & Beverage Magazine), London UK.
David Lipman, Publisher, Beer & Brewer Australia & NZ Magazine – Sydney / Australia.
George Hill, Chef of Chefs, Educator and Webmaster of: www.salonculinaire.com - Melbourne / Australia.
Louis & Ksenia Allen, frm. Editor and GCOA-E book designer. Open House Hospitality Magazine.
Anthony Alsten, Proprietor of Krio-Krush Basic Foods Pty Ltd (NSW, QLD, VIC). Sydney / Australia.
Bill Wilson, Exec Chef, National Hospitality / Catering Manager Australian Defence Services.
Raj Kotwal, frm. Head Menu Developer, QANTAS Airline Catering. Sydney / Australia.
Kurt Wehinger, General Manager, Norwest Plaza Hotel – (NSW). Sydney / Australia.
Nick Flynn, frm. Group Exec Chef Inter-Continental Hotel Sydney / Australia.
Peter Howard, Chef, TV & Media Celebrity Chef of Australia.
Serge Dansereau, Owner / Restaurateur, Bathers Pavillion, Balmoral – Sydney / Australia.
Peppi & Norma Polese, Chef / Restaurateur - Beppi’s Restaurant & Mezzaluna, Sydney.
Freddy Alfred Roduner, Chef / Owner / Restaurateur, Grappino Ristorante / Trattoria, Brisbane.
George Bedwani, General Manager, Cypress Lakes / Golf Resort, Hunter Valley / Australia.
Tom Schoots, frm. Head of Division, Ryde Catering School of TAFE.
Hans J. Schings, frm. Head Teacher, Ryde Catering School of TAFE.
Dianne Hudlestone, Principal, Tourism & Hospitality Commercial Cookery. Loftus TAFE, Sydney / Australia.
Gary Bell, General Manager, Sales & Marketing, Buller Wine Australia (VIC).
Tony Brandtman, National Marketing Manager, Watershed Premium Wines (WA).
Susan Bradley, Manager of Calais Estate Winery, Hunter Valley (NSW).
Terry Leeding, General Manager, Zest Universal specialist in chefs, patissier tools. (Melbourne VIC)
Jeff Bulckens, State Sales Manager, Füritechniques, Australia.
Debbie Thomson, Natl. Sales Manager, VICTORINOX / Oppenheimer Pty Ltd.
Jonathan Brown, Designer Chef Clothing, Chef Works. Sydney / Australia.
Peter Andrew, General Manager, Andrews Meats, Sydney / Australia.
Rohan Ben, General Manager, T&F Allstates. Vegetables Supplier. Sydney / Australia.
Oliver Massard, Head Chef / Owner / Operator Belgian Beer Cafés, Sydney / Australia.
Gina Di Britta, General Manager, Numero Uno Coffee – Sydney / Australia.
Marcel Goerke, Managing Director, Birkenstock Australia Pty Ltd. Melbourne / Australia.
Thomas Schnetzler, Corporate / Master Chocolatier, Lindt & Sprüngli Australia.
Belinda Tupou, frm. Marketing Director, Quirks Refrigeration - Australia. ... And many more...► Plus another 135 prominent / professional people: Chefs and F&B Managers, Business Owners,
who supported us and share our passion to promote & increase awareness of Australia’s superb products,
For further information please contact Author / Editor James Mussak JP, Dip.Teach. Tel. (02) 9544 6900
James Mussak, Cooking, teaching chefs and selling "Great Chefs of Australia-Exposed" books in Cairo, Egypt (08)
Aussie chef James... Food and "Freshwater" music / performers at the (InterContinental Hotel Cairo 08)
(For your information: the food / menu was strictly classic Australia Fare: e.g. BBQ-Prawns, Wagyu Beef Steak, Roast,
Fish&Chips, Tasmanian Salmon, Roast leg of Lamb, Pavlovas, Lamington, Anzac Biscuits and so on!)
Mhhhhhhhh.... look good enough to eat......... (the food on the rack, I mean!)
Egyptian Chef Brigade and Chef/Teacher hard at work. (InterContinental Cairo 08)
Selling & signing books for VIP diners at the Al Bustan Restaurant
InterContinental Hotel Cairo
PS: Some links to our culinary friends and industry colleagues:
There is no better Magazine about BEER in Australia:http://www.foodcompanion.com/
Subscribe to one of Australia's most important Culinary Trade Magazine
Chefs information: products / educational / food safety etc.
http://www.headchefsupport.com/id2.htm
144 EXECUTIVE CHEFS & CULINARY EXPERTS
PLAYING A GAME OF GOLF IN THE PHILIPPINES
THE SEAC GOLF (SOUTH EAST ASIAN CHEFS) TOURNAMENT IN MANILA
JAMES MUSSAK Pro-Chef International & TIM KELF MEAT LIVESTOCK AUSTRALIA
For more information about the MANILA SEAC Golf Tournament:
CLICK HERE: http://www.nexc.com/seac/
ATTENTION A L L CHEFS / PASTRY CHEFS AND HOME COOKS ALIKE...
ZEST PASTRY BRUSHES ARE NON STICK - WASHABLE UP TO 240C/450F -
HYGIENIC - NON STAIN - NO SMELL & LAST FOR YEARS!
Some chefs tools below... have become illegal to use in some countries.... Guess which ones ???
For your answers contact Zest Universal: www.zestuniversal.com
Professional Chefs and Cooks... need containers...
and lots of them... but not just your ordinary el-cheapo, dangerous, dioxide leaching plastic containers,
but the approved: 100% airtight sealed food containers, which are certified safe to use for microwave,
dish washer and refrigerator (deep freezer) by FDA (Food & Drug Administration).
Good to have some friends in the industry!
James Mussak, Salon Culinaire Judge - Queen Sirikit Exhibition Center Bangkok
All mail to: PO Box 606, Sylvania Waters, NSW 2224 Australia
Fax. 02 9528 5582 - Tel. (02 9544 6900
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